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220646Miyabi 5000MCD Santoku Rocking Santoku Knife 18 cmhttps://royaldesign.com/at/miyabi-5000mcd-santoku-rocking-santoku-knife-18-cmhttps://az666937.vo.msecnd.net/67/49036a2a-c632-4a82-a899-32111521556cOutOfStock439EUR/kuche/kuche/kuchenmesser-messerzubehor/kuche/kuchenmesser-und-messerzubehor/santokumesserMiyabiMiyabi 5000MCD Rocking Santoku 18cm is a flexible and multifaceted santoku knife. Made with MC63 steel core a total of 101 layers and a CRYODUR ice-hardened blade with a hand-blade according to traditional Japanese knife production. <br /><br />The traditional Honbazuke honing means that the blade is sharpened and polished by hand in three complex stages: coarsely ground with a vertically rotating sharpening stone, fine honing with a horizontal rotating sharpening stone and finally polishing the edge with a leather stropping block. This handwork makes sharpness scalpel-like.<br /><br /><strong>Characteristics</strong> <br /> <ul> <li>Honbazuke honing by hand according to Japanese traditional knife production</li> <li>Handle of masur birch</li> <li>Made in Seki, Japan of CRYODUR ice-hardened blade with an MC63 steel core</li> <li>Hand wash is recommended to maintain the best quality</li> </ul>439

Miyabi 5000MCD Santoku Rocking Santoku Knife 18 cm

5000MCD Rocking Santoku is an 18 cm Japanese cook's knife from Miyabi made of an ice-hardened blade with a masur birch handle. Scalpel-like sharpness thanks to traditional Honbazuke honing by hand.
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439 €
Lieferzeit: 4-6 Wochen Lieferzeit: 4-6 Wochen
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30 Tage Widerrufsrecht
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Schnelle & Sichere Lieferung

Produktinformationen

Miyabi 5000MCD Rocking Santoku 18cm is a flexible and multifaceted santoku knife. Made with MC63 steel core a total of 101 layers and a CRYODUR ice-hardened blade with a hand-blade according to traditional Japanese knife production.

The traditional Honbazuke honing means that the blade is sharpened and polished by hand in three complex stages: coarsely ground with a vertically rotating sharpening stone, fine honing with a horizontal rotating sharpening stone and finally polishing the edge with a leather stropping block. This handwork makes sharpness scalpel-like.

Characteristics
  • Honbazuke honing by hand according to Japanese traditional knife production
  • Handle of masur birch
  • Made in Seki, Japan of CRYODUR ice-hardened blade with an MC63 steel core
  • Hand wash is recommended to maintain the best quality

Eigenschaften

  • Artikelnummer
    220646
  • Lief. Artikelnummer
    34388-181-0
  • Marke
    Miyabi
  • Serie
  • Anzahl in der Verpackung
    1
  • Farbe
    Birke
  • Handwäsche wird empfohlen
    Ja
  • Material
    Birke, Stahl
  • Spülmaschinenfest
    Nein
  • Zimmer
    Küche
  • Länge
    180 mm
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