Runde Kochtopf aus Gusseisen 6.7 L, Zimt

The cocotte from Staub is made of robust cast iron, which is the best material for good heat conduction. The pot is enamelled on the inside and outside and is ideal for slow cooking meat, fish or vegetables as the enamel improves the natural flavours of the raw materials. The lid has an under-lid drop structure that keeps the food moist, which means that you no longer need to add extra fluid during cooking. The pot can be used on all types of cooking hobs, including induction.