Nordic Kitchen paring knife from Eva Solo made of Japanese Damascus steel and pakkawood, according to old Japanese tradition, with the same type of techniques used for Samurai swords. This technique provides you with a narrow, sharp and secure blade with high flexibility. The small knife with a 9 cm long blade gives you greater control to cut and cut with precision, whether it be herbs or small vegetables.
- 9 cm long blade
- Manufactured according to ancient Japanese tradition
- Made of Damascus steel and pakkawood
- Only wash up by hand