Le Creuset's cast-iron casserole has the perfect shape and size of classic rice dishes, such as paella, risotto and couscous. The wide and low buffet pot guarantees maximum contact with the heat source and there is plenty of room for rice and couscous to be extended. The cast iron keeps the heat long after the pot has been lifted off the stove and therefore it is ideal to serve directly on the table for serving. A leakage pot from Le Creuset can be used on all heat sources including induction. The cast iron can withstand the oven and is washed in a dishwasher.