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94657Heritage Créme Brûlée 13 cm, Cerisehttps://royaldesign.com/eu/heritage-creme-brlee-13-cmhttps://az666937.vo.msecnd.net/67/9fe8b766-79a0-4715-bf0b-8f7afa724900InStock19EUR/kitchen/kitchen/oven-dishes--bakeware/kitchen/oven-dishes--bakeware/baking-tinsLe Creuset<p> Le Creuset Cream&#39;s Cream Brûlée Sauce from the Heritage Series has an authentic design inspired by the traditional French country kitchen. The Heritage Series is based on the original and elegant French design presented by Le Creuset for the first time in 1931. Crème brûlée is a traditional French dessert, which is ordally translated, meaning &#39;burned cream&#39;. The classic dessert is made in a crème brûlée shape where a cream of cream, sugar, egg yolks and vanilla is baked in a water bath in the oven at low temperature. <br /><br /> On the creamy and cooled cream, a thin layer of cane sugar, caramelized with a burner, is sprinkling with a crisp surface. The stoneware form also has other uses, for example as a side plate for salad. The crème brûlée mold is made of stoneware with a glossy glaze on the outside. The internal glaze is resistant to stains and prevents taste, color and odor from being absorbed, making the molds useful for many purposes. Stoneware can withstand temperatures from -18 ° to 260 ° C and can withstand freezer, microwave oven, oven, oven oven grill and dishwasher. </p>19

Heritage Créme Brûlée 13 cm, Cerise

Le Creuset Cream's Cream Brûlée Sauce from the Heritage Series has an authentic design inspired by the traditional French country kitchen.
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19 €
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Le Creuset Baking tins Oven Dishes & BakewareKitchen

Le Creuset

Heritage Créme Brûlée 13 cm, Cerise

19 €

Product information

Le Creuset Cream's Cream Brûlée Sauce from the Heritage Series has an authentic design inspired by the traditional French country kitchen. The Heritage Series is based on the original and elegant French design presented by Le Creuset for the first time in 1931. Crème brûlée is a traditional French dessert, which is ordally translated, meaning 'burned cream'. The classic dessert is made in a crème brûlée shape where a cream of cream, sugar, egg yolks and vanilla is baked in a water bath in the oven at low temperature.

On the creamy and cooled cream, a thin layer of cane sugar, caramelized with a burner, is sprinkling with a crisp surface. The stoneware form also has other uses, for example as a side plate for salad. The crème brûlée mold is made of stoneware with a glossy glaze on the outside. The internal glaze is resistant to stains and prevents taste, color and odor from being absorbed, making the molds useful for many purposes. Stoneware can withstand temperatures from -18 ° to 260 ° C and can withstand freezer, microwave oven, oven, oven oven grill and dishwasher.

Properties

  • Item number
    94657
  • Delivery item number
    91016513060100
  • Brand
    Le Creuset
  • Series
  • Can be frozen
    Yes
  • Colour
    Red
  • Dishwasher Safe
    Yes
  • Material
    Stoneware
  • Ovenproof
    Yes
  • Room
    Kitchen
  • Diameter
    130 mm
  • Length
    130 mm
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