Nordic Kitchen bread knife from Eva Solo made of Japanese Damascus steel and pakkawood, according to old Japanese tradition with the same type of techniques used for Samurai swords. This techniques gives you a narrow, sharp and stable blade with high flexibility. The long blade cuts fine slices with minimal effort, even with fresh bread. A very sharp and hard-wearing knife, designed to be used frequently in everyday life.
- 24 cm long, hard-wearing blade
- Made according to Japanese tradition in Japanese Damascus steel and pakkawood
- Only wash up by hand