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The round pot of cast iron from Le Creuset is an indispensable classic in the kitchen. Since 1925, the casserole has been manufactured in the highest quality of Le Creuset's own foundry in France. Cast iron is known to be one of the best cooking materials when the heat is evenly distributed in the pot. This makes it perfect for, for example, stews or pot breads. The cast iron pot stays hot long after the plate has been closed, which provides good conditions for low-energy cooking. At the same time, this is an optimal feature when serving the ready-made food that stays warm on the table. The pot is available in a wide selection of Le Creuse's familiar colors to match the kitchen and decoration. The cast iron pot can be used on all heat sources including induction, and can also handle both barbecue, oven and dishwasher.