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Le Creuset's spring form fits well with much, including the baking of pies, bread, and cakes. The ring is loosened from the bottom of the mold so that the finished baking can be placed on a serving dish with intact shape and texture. Thanks to the smooth surface, the mold does not need to be lubricated and the baking loosely loosens when it is ready to finish. The effective and even heat distribution of the mold prevents the food from burning. All Le Creuset baking and baking molds have heat resistant and slip-resistant silicone handles that make them easy to work with. Thanks to the surface, the mold is easy to dry. Le Creuset's spring form can withstand up to 240 ° C in the oven.