Fillet fish simply and accurately with VG-10 fillet knife from Norwegian EGO. The blade with its characteristic bend is both thin and flexible to smoothly cut the fish's skin along the spine.
VG-10 is a type of Japanese stainless steel with strong corrosion resistance and incredibly good edge retention. A tough material with long lasting sharpness. Beautiful surface thanks to 67 layers of Damascus steel and durable stainless steel core of VG-10 steel. The beautifully wrapped steel strengthens the core and provides a fantastic sharp, durable and beautiful knife with handle in black pakkawood.