Bread Knife 23 cm, Pakka Wood

The Mareld bread knife is the kitchen's indispensable hero - designed to glide through both soft and hard breads without compressing crumbs or tearing slices. With a 23 cm long blade and a razor-sharp, serrated edge, you'll get smooth, fine slices whether you're cutting moulded bread, baguettes or chewy sourdough with a crispy crust. Made from durable 1.4116 stainless steel (55-57 HRC), it combines German knife tradition with Scandinavian design. The handle in light coloured pakka wood is both water-repellent and hygienic - perfect for everyday use.

About the bread knife from Mareld

- Long 23 cm blade - ideal for both small and large loaves.
- Extra sharp, serrated edge for clean and neat slices without compressing the bread.
- Made of 1.4116 stainless steel with 55-57 HRC for durability and strength.
- Ergonomic handle in hygienic, water-repellent pakka wood.
- Perfect for everything from fluffy rolls to hard-crusted sourdough.