Fillet Knife 16 cm, Black

Mareld's fillet knife makes working with fish, meat and poultry much easier. The medium-soft flex provides just the right amount of dexterity to glide along bones and skin without losing control, and the narrow blade makes the knife just as useful for filleting a side of salmon as it is for slicing ham or carving meat. Made from 1.4116 stainless steel in the German knife tradition and with a pakkawood handle - a hygienic, durable and water-repellent material - this is a reliable tool for those who want to take their kitchen skills to the next level.

About the fillet knife from Mareld

- Narrow and flexible blade that follows the raw material with precision.
- Medium-soft flex - perfect balance between stability and flexibility.
- Ideal for filleting, cutting, slicing and thin slices.
- Made of 1.4116 stainless steel, 55-57 HRC for durable edge and easy sharpening.
- Robust, well-balanced design inspired by German knife tradition.