Akio Bread Knife 20 cm, Black

The Akio 20 cm bread knife from Mareld is designed to deliver perfect, even slices every time - whether you're cutting through a crispy sourdough loaf or a soft moulded loaf. The serrated edge works its way through the crust without compressing the bread, and the 20cm length provides both control and reach. The blade is made from 67 layers of Damascus steel, creating a beautiful pattern and a knife with long-lasting sharpness and exceptional performance. The ergonomic pakkawood handle fits securely in the hand and adds to the knife's elegant look.

About the bread knife from Mareld

- 20 cm long serrated blade - perfect for all types of bread.
- 67 layers of Damascus steel with a unique pattern on each knife.
- Hardness 60-62 HRC - stays sharp for a long time.
- Precision toothing that cuts bread without compressing it.
- Ergonomic pakkawood handle - hygienic, water-repellent and comfortable.