Akio Santoku Knife 21 cm, Light Wood

The Akio santoku knife 21 cm from Mareld is a versatile Japanese kitchen classic, created to excel in everything from fine chopping to precise slicing and elegant shredding. The 21cm blade gives the knife extra reach and balance, making it particularly useful for larger ingredients and more advanced techniques. The blade is made from 67 layers of Damascus steel, which creates a unique, beautiful pattern and gives the knife a hardness of 60-62 HRC - perfect for long-lasting sharpness and high precision. The pakkawood handle is stable in the hand and provides a natural grip regardless of cutting technique.

About the santoku knife from Mareld

- 21 cm long santoku blade - ultimate for slicing, shredding and dicing.
- 67 layers of damascus steel with unique pattern.
- Hardness 60-62 HRC for long-lasting sharpness.
- Balanced and efficient for both everyday and advanced cooking.
- Ergonomic handle in water-repellent pakka wood.