Akio Santoku Knife Olive Sharpened 18 cm, Light Wood

The Akio Santoku Knife Olive Sharpened from Mareld is a Japanese all-round knife that combines precision, balance and beautiful craftsmanship. With its 18 cm long blade and olive ground surface, it glides easily through raw materials and prevents food from sticking to the knife. It's a great choice for everything from slicing and shredding to dicing meat, fish, vegetables and herbs. The 67-ply damascus blade provides impressive strength and a unique look, while the black pakkawood handle offers both comfort and stability. A reliable companion for anyone who wants to cook with precision and style.

About the santoku knife from Mareld

- Versatile Santoku knife for slicing, dicing and shredding.
- 18 cm olive ground blade - releases raw materials easier.
- Damascus leaf in 67 layers with unique pattern.
- Hardness 60-62 HRC - keeps its sharpness for a long time.
- Elegant pakkawood handle - hygienic and easy to grip.