Fillet Knife Flexible 19 cm, Black

The Mareld fillet knife makes it easier to handle tasks that require precision, such as filleting fish or cutting chicken. The narrow blade with medium-soft flex provides dexterity and control, making the knife ideal even for slicing ham or carving meat. The knife is made from 1.4116 stainless steel and has a hardness of 55-57 HRC - a robust construction that provides a durable but easy-to-maintain edge. The pakkawood handle offers a safe and hygienic grip thanks to its water-repellent and anti-bacterial properties.

About the fillet knife from Mareld

- Narrow blade with medium-soft flex - ideal for fillet work and precise cutting.
- Made of 1.4116 stainless steel for durability and reliable sharpness.
- Hardness 55-57 HRC - durable edge that is easy to sharpen when needed.
- Ergonomic pakkawood handle - moisture resistant and hygienic.
- Also suitable for slicing ham and carving meat.