Santoku Knife 18 cm, Pakka Wood

The 18 cm Santoku knife from Mareld is a versatile all-in-one tool based on the most beloved shape of the Japanese knife tradition. The slightly straighter edge makes the knife perfect for slicing, dicing and shredding with high precision - equally effective for vegetables, fish, poultry and meat. The blade is made of durable 1.4116 stainless steel with a hardness of 55-57 HRC, resulting in a durable edge that is easy to maintain. The wooden handle is both hygienic and comfortable, designed for a secure grip in all types of cooking.

About the santoku knife from Mareld

- Japanese-inspired santoku knife - great for slicing, dicing and shredding.
- Versatile knife that works for meat, fish, poultry and vegetables.
- Made of 1.4116 stainless steel with 55-57 HRC for a durable, easy-to-sharpen edge.
- Straighter edges for high precision and minimal resistance.
- Perfect combination of German knife tradition and Japanese functionality.