School of Wok Wok Pan Carbon Steel Black, 27 cm

Made from durable carbon steel, this wok heats up quickly and can handle high temperatures, delivering that perfect caramelised flavour. The bamboo handle stays cool while cooking, offering comfort and control. Pre-seasoned and ready to use straight away, it’s ideal for everything from quick stir-fries to curries and deep frying.

About the wok pan from Dexam

- Natural bamboo handle that stays cool.
- Even heat distribution for consistent results.
- Made from carbon steel – ideal for high-heat cooking.
- Suitable for all modern hobs, including induction.
- Not dishwasher safe – dry thoroughly before storing.