School of Wok Wok Pan Carbon Steel Grey, 36 cm

Crafted from durable carbon steel, this wok distributes heat evenly for quick, high-temperature cooking that creates the signature smoky “wok hei” aroma. The natural bamboo handle stays cool to the touch, ensuring comfort and control while you cook. Perfect for preparing generous portions, it’s a trusted choice for both everyday meals and special occasions.

About the wok pan from Dexam

- Made from carbon steel for exceptional heat performance.
- Natural bamboo handle that stays cool while cooking.
- Even heat distribution for consistent results.
- Suitable for all hob types, including induction.
- Not dishwasher safe – dry thoroughly before storing.
- Hand wash recommended.

Care advice for the wok pan