Akio Chef'S Knife Olive Sharpened 21 cm, Light Wood

The Akio Santoku Knife Olive Sharpened from Mareld is a Japanese all-round knife that combines precision, balance and beautiful craftsmanship. With its 18 cm long blade, the Akio Chef's Knife Olive Sharpened from Mareld is an elegant and reliable all-round knife that meets both high demands and daily kitchen work with the same precision. The well-balanced construction and olive-sharpened blade make every cut smoother - ingredients release more easily from the knife and you get better fluency in cooking. The blade is made with 67-layer damascus technology, giving the knife both strength and a unique look, while the pakkawood handle offers a secure and ergonomic grip. A chef's knife for those who want to combine function, design and performance in a single tool.The olive-ground surface glides easily through ingredients and prevents food from sticking to the knife. It's a great choice for everything from slicing and shredding to dicing meat, fish, vegetables and herbs. The 67-ply damascus blade provides impressive strength and a unique look, while the black pakkawood handle offers both comfort and stability. A reliable companion for anyone who wants to cook with precision and style.

About the chef's knife from Mareld

- All-round chef's knife for slicing, chopping, dicing and finishing.
- Olive-ground blade - reduces friction and makes food release easier.
- Elegant 67-layer damascus leaf with unique pattern.
- Hardness 60-62 HRC - long-lasting sharpness.
- Ergonomic black pakkawood handle - easy to grip and hygienic.