category
/kitchen/kitchen/pots--pans/kitchen/pots--pans/fondue

Fondue

A fondue pot is used to cook several different variants of the Swiss national dish, with cheese fondue being the most well known. The name fondue is derived from the French word “fondre”, which means to melt, and given that the cheese fondue is mainly made of melted cheese, the name is very apt. 

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