Sauté & Sauteuse pans
The sauté pan is a real all-round pan with high edges that can be used for everything from boiling to frying. The deep frying pan with its rounded and high edges a perfect pan for fast frying and stir-frying, but is also excellent for cooking for example risotto.
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SatakeSauté Pan Lightweight Cast Iron With Honeycomb Non-Stick Coating Ø30 cm
67.00 €101.00 €
In stock