Cookbook by New Mags with an inspiring content with photos and fantastic recipes. It has a stylish design with a decorative cover.
The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes, The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
About the cookbook from New Mags
- Hardcover cover.
- Size: 19.5 x 4.1 x 28 cm.
- Pages: 464
- ISBN: 9780714874746