Springform cake tins are in two parts, and the collar or outer rim is the side of the pan. This collar has an easy to use latch with which you can open and close the springform cake tin. Allowing you to unmold very easily means you can retain the structure and shape of your cake. The second part is the base, which can be a circle or a square, fitting snugly into the collar when the latch is closed.
Springform cake pans are the best option when making a deep-sided cake or dessert. It’s useful to have a cheesecake springform pan to hand, as these can create a professional-looking dessert with a lot less time and effort. Springform cake pans are perfect for use in the oven, fridge, or freezer. Making a frozen dessert like your favorite icebox pie or cheesecake is not their only use. Springform cake pans are also very successful in helping you produce deep-pan pizzas, chicken pot pie, or pasta casserole. If you are concerned your dough or cake batter is a little on the runny side, you can cover the tin's base with aluminum foil.
Here at Royal Design, we sell a wide selection of affordable springform cake pans. Usually, these pans have a 7-inch to a 10-inch diameter. There are also springform cake pan sets that can include mini springform tins for individual servings. A springform cake pan should be on your list of essential kitchen tools: keeping your baking fun and practical.