Vegetable Knives

Types Of Vegetable Knives

Every kitchen needs a good set of knives, and vegetable knives are a must-have. These can range from small paring knives for cutting and peeling vegetables to the slightly different design of wide-bladed Japanese vegetable chopping knives. Or you could try the Santoku style with its indented blade to stop vegetables from sticking to them. Paring knives are the smallest of the vegetable knives, useful for more precision tasks. Handy for cutting or peeling something you are holding in your hand. 

Chef’s knives are multi-purpose knives and, while longer than a vegetable knife, are still an excellent tool for chopping and peeling vegetables—especially ones like butternut squash. If a chef’s knife is too long to fit comfortably in your hand, then consider purchasing a utility knife. Again, these are multi-purpose knives perfect for peeling, slicing, and chopping vegetables. You can buy both of these knives with serrated edges. These make them useful for slicing fruit, especially tomatoes—cutting the delicate fruit cleanly without squishing them.

Top Quality Knives From Royal Design

The collection of vegetable knives we sell at Royal Design would grace any modern kitchen and make a perfect gift. No kitchen should be without high-quality knives made from outstanding materials. Choose from ceramic, steel, and titanium, all with anti corrosion properties. Our vegetable knives also have handles perfectly shaped to fit comfortably and smoothly in your hands. Made from beautiful oak-smoked wood or the exquisite Pakka wood, they are a pleasure to use. We have the perfect knife for sale at affordable prices that will suit every budget.